30 Inch Electric Wall Oven with 5.3 Cu.Ft. Capacity
Achieve amazing cooking results with Frigidaire’s Gallery 30 inch electric single wall oven. Cook more at once with the Extra Large 5.3 cubic feet of oven capacity. Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Specifications
Overview
Total Capacity: 5.3 cu. ft.
Controls: Capacitive Touch Digital Control
Keep Warm: Yes
Quick Preheat: Yes
Self-Clean/Clean Options: Yes (2, 3, 4 Hours)
Kitchen Timer: Yes
Timed Cook Option: Yes
Oven Lock-Out: Yes
Oven Rack Handles: Yes
Oven Light: 2 Halogen
Hidden Bake Element: Yes
Baking System: Hidden Element
Broiling Temp: 400°F to 550°F
Bake/Broil Element (Watts): 4,000
Approved for Under-Counter Installation: Yes
Certifications
Star-K® Certified Sabbath Mode: Yes
Electrical Specifications
Voltage Rating: 240V/60Hz
Interior Dimensions
Interior Height: 18-1/8″
Interior Width: 25 2/10″
Interior Depth: 19 7/8″
Interior Color: Midnight Black
Features
Large Oven Capacity
Cook more at once with a extra large, 5.3 cu. ft. capacity oven.
Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Self Clean
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Premium Touch Screen Control Panel
Features a responsive 4.3 inch, full color, capacitive touch digital control panel.
No Pre Heat
Eliminates time wasted waiting on your oven to heat up – simply place your food in the cold oven and get to meal time, in no time. 1
Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Glide Rack
The extending Glide Rack makes it easier to monitor and lift your food out of the oven.
Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
Other Features
Control Lock
Sabbath Mode
Star-K Certified
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